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How is Chick-Fil-A Chicken So Juicy?
 

Edited by Naomi, June 29, 2022

Sometimes, a good old sandwich meal is all we need to power through the rest of the day. And when it comes to this delicious, nutrition-packed goodness, Chick-Fil-A (CFA) chicken sandwiches are easily the most obvious go-tos. They’re served fast, extremely tasty, and just big enough to satisfy the taste buds and fill a hungry tummy. But one of the top reasons why the Chick-Fil-A menu is so popular is obviously, the unmatched juiciness of the chicken meat in between those soft, crisp buns. So what’s the secret recipe? What makes the Chick-Fil-A so juicy? 
 
But before we get down to the important details, you can order from Chick-Fil-A online and enjoy Chick-Fil-A coupons shown on the page. Don’t forget to sign up for membership at the website so you can collect points for every purchase and get to redeem these for special discounts and rewards at the restaurant. 

It starts with the chicken

At the core of the sandwich recipe is, of course, the special quality of the chicken meat. The company claims to use only the highest-quality grade chicken in their chicken sandwich. It doesn’t use chicken meat that has been grounded or separated. Every original or spicy chicken sandwich is made from cage-free chickens with meat that hasn’t been laced with steroids, antibiotics, and hormones. 
 
The company actually prefers smaller chickens because the meat comes in a more tender texture compared to bigger chickens. This is perhaps the ultimate difference between Chick-Fil-A from other fast food chains that produce chicken--and why their meat is so juicy!
 
On top of that, Chick-Fil-A also never cooks chicken directly from the freezer. Each chicken that is served has been allowed at least a full 24 hours to thaw before it hits the grill. This allows for a more even and more balanced cook on the meat. 

Grilled to perfection

The technique by which the chicken is cooked is also one of the secrets behind the juicy Chick-Fil-A sandwich. For the grilled chicken sandwich, the meat is carefully grilled off a special kind of grill that the company designed itself. This special grill, which the company spent just about $50 million to develop, makes the meat taste like it comes fresh right off your backyard grill. 
 
This patented grill features a special hydraulic system that gently closes and lifts the lid over the cooking meat so as to keep the healthy juices contained within the chicken. Both sides of the chicken are cooked evenly at once. Knowing that this is how Chick-Fil-A achieves their perfect cook on the chicken should be enough to make anyone’s mouth water.  

The perfect fry

Now for the fried chicken sandwiches, all CFA fried chicken are cooked in 100% refined peanut oil, which gives the meat a light, sweet, nutty flavor. How’s that for a secret ingredient? Most fast food chains fry chicken in coconut, corn, or olive oil. But as it turns out, peanut oil’s mild flavor effectively coaxes out the chicken meat’s natural flavors. It doesn’t taint the taste of the chicken and the rest of the ingredients.
 
Chick-Fil-A chicken meat is never pre-breaded. The moment you order, the meat is meticulously inspected for imperfections before it’s dipped in a milk and egg wash mixture and then coated in flour mixture. Sounds like the same process as any average chicken joint, right? Actually, CFA employees have special instructions to really push down with their entire weight as they are coating the chicken to ensure an even breading on the surface. It sure sounds like a lot of work but if you consider the resulting crispiness of the fried chicken cutlet that makes it to your plate, then we can all agree that it’s all well worth that extra step! Don't forget to use Chick-Fil-A coupons for instant savings.

Served fresh

It’s also company policy in CFA to not serve chicken cutlets and chicken nuggets that have been off the fryer for more than 20 minutes. So there’s another reason why every bite on your Chick-FIl-A sandwich is filled with the juiciness of freshly fried chicken. Every time you order, you can be sure that your chicken hasn’t been waiting all day in the warming drawer.

What else is in the recipe?

Chick-Fil-A forgoes any special magic sauces except for a special seasoning for that extra kick that took years to perfect. CFA vice-president David Farmer has been quoted as saying that it took the company about 1,200 different seasoning combinations before they came up with the perfect mix! The recipe is a big secret, of course, but CFA reveals that it does include sea salt, garlic, lemon, and savory herbs. 
 
The pickles are also an essential element in every CFA chicken sandwich. The pickles are made from cucumbers that are pickled for three days. The pickle slices are placed carefully side by side, and never on top of each other to distribute the salty briny flavor evenly across the sandwich. These are definitely not just added as an afterthought! 
 
Chick-fil-A sandwiches achieve next-level goodness for top-quality Chick-fil-A chicken, the careful selection of sandwich ingredients, and the meticulous preparation process from start to end. Whichever type of sandwich you prefer during one of those days when you need the extra calories, you can always expect a freshly prepared, juicy piece of chicken meat in your delicious Chick-Fil-A sandwich. 

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